CookGo
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Potato Braised in Soy Sauce

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Potato Braise

    • 🥔 2 medium potatoes
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 3 tbsp corn syrup
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 💧 300 ml water
    • 1 tbsp cooking oil
    • 1 tsp sesame seeds

PASSI

1

Cut 2 medium potatoes into bite-sized pieces for better seasoning absorption.

2

Soak the potato pieces in water for 10 minutes to remove starch.

3

Mix soy sauce, oyster sauce, sugar, corn syrup, chili powder, and minced garlic to create the seasoning.

4

Heat cooking oil in a frying pan and sauté the potatoes over medium heat for 2–3 minutes.

5

Reduce to low heat, add water and the prepared seasoning, and mix well.

6

Cover the pan and simmer on low heat for 15 minutes until the potatoes are tender.

7

Switch to medium heat and stir gently to thicken the sauce.

8

Increase to high heat and reduce the sauce until almost dry, stirring continuously.

9

Sprinkle sesame seeds on top and serve warm.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 3g
    Proteine
  • 40g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh potatoes for better texture and flavor.Adjust the chili powder to your preferred spice level.Serve with rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.