Potato and Spicy Pepper Braised Side Dish
Costo $8, salva $7
Fonte: Recommended by CookGo
- 30 Min
- 4 Porzioni
- $8
Potato and Spicy Pepper Braised Side Dish
Costo $8, salva $7
Fonte: Recommended by CookGo
- 30 Min
- 4 Porzioni
- $8
INGREDIENTI
Vegetables
- 🥔 3 medium potatoes
- 5 spicy peppers
- 🧅 A small amount of green onion
Condiments
- 4 tbsp soy sauce
- 1 tbsp corn syrup
- 1 tbsp oyster sauce
- A sprinkle of sesame seeds
- A drizzle of sesame oil
Liquid
- 💧 1/2 cup water
PASSI
Cut potatoes into medium-sized pieces, halve the spicy peppers, and chop the green onion.
Heat oil in a pan and sauté the potatoes.
Add 1/2 cup of water to the pan with the sautéed potatoes.
Add soy sauce (4 tbsp), corn syrup (1 tbsp), and oyster sauce (1 tbsp) to the pan.
Simmer the potatoes until the water reduces and they are fully cooked, with a rich color.
Add the peppers (seeded) and green onion to the pan and mix well.
Drizzle sesame oil and sprinkle sesame seeds over the dish before serving.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 4gProteine
- 30gCarboidrati
- 5gGrassi
💡 Suggerimenti
You can adjust the spiciness by using milder peppers.For a sweeter flavor, increase the amount of corn syrup slightly.This dish pairs well with steamed rice or as a side to grilled meats.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.