CookGo
recipe image

Pork Shoulder Steak Curry

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 300g pork shoulder

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1 onion
    • 🥕 1 carrot

  • Seasoning

    • 2 tbsp curry powder
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

PASSI

1

Check all ingredients to ensure nothing is missing.

2

Slice the onion thinly, and cut the carrot and potatoes into large chunks.

3

Season the pork shoulder with salt and black pepper.

4

Mix curry powder with a small amount of water to create a paste.

5

Heat a pan and cook the pork shoulder until it releases oil.

6

Add the sliced onion to the pan and cook with the pork until the onion softens.

7

Pour 2 cups of water into the pan and bring to a boil.

8

Add the potatoes and carrots, then simmer on medium heat until the potatoes are tender.

9

Add the curry paste, stir well, and cook for another 3–5 minutes.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute pork shoulder with chicken or tofu for dietary preferences.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.