CookGo
recipe image

Pork Loin with Wasabi Mayo

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 8 slices pork loin (160g)

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp mayonnaise
    • 1 tsp wasabi

PASSI

1

Cut the pork loin slices in half and place them in a bowl. Add sake and a pinch of salt and pepper.

2

Mix the sauce ingredients (sake, soy sauce, mayonnaise, and wasabi) in a separate bowl.

3

Heat salad oil in a frying pan over medium heat. Spread the pork slices in the pan and cook until both sides are browned.

4

Add the sauce mixture to the pan and stir-fry quickly to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust the amount of wasabi to suit your spice tolerance.Use fresh pork loin for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.