Pork Belly and Bok Choy Stir-fry
Costo $12, salva $8
Fonte: Recommended by CookGo
- 30 Min
- 2 Porzioni
- $12
Pork Belly and Bok Choy Stir-fry
Costo $12, salva $8
Fonte: Recommended by CookGo
- 30 Min
- 2 Porzioni
- $12
INGREDIENTI
Main Ingredients
- 🧄 1 tbsp minced garlic
- 500g thinly sliced pork belly
- 3 bok choy, washed
- 1 tbsp oyster sauce
PASSI
1
Heat a frying pan and add minced garlic and pork belly slices.
2
Cook the pork belly until partially done.
3
Add the washed bok choy to the pan and stir-fry together.
4
Once the bok choy starts to wilt, add oyster sauce.
5
Stir-fry until everything is well combined and cooked through.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 25gProteine
- 10gCarboidrati
- 35gGrassi
💡 Suggerimenti
Use fresh bok choy for a crisp texture.Thinly sliced pork belly cooks faster and absorbs flavors better.Pair this dish with steamed rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.