CookGo
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Pork and Tofu Stew

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🍖 500g sliced pork shoulder
    • 🍶 1 block tofu (about 420g)
    • 🧅 1/2 stalk green onion
    • 💧 400cc water

  • Seasoning

    • 5 tbsp chili powder
    • 🧂 2 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 3 tbsp mirin
    • 2 tbsp fish sauce
    • 1/2 tbsp gochujang
    • 1/2 tbsp doenjang
    • 🧄 2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 2-3 pinches black pepper

PASSI

1

Slice the green onion into 1cm pieces and prepare the tofu by cutting it into 1–2cm thick slices.

2

Combine pork, all seasoning ingredients, and water in a pot. Stir well.

3

Bring the mixture to a boil and simmer for 3–4 minutes.

4

Add tofu and green onion to the pot and continue cooking.

5

Simmer until the broth reduces to half. Taste and adjust seasoning as needed.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use scissors for cutting green onion directly into the pot to save time.Taste the broth frequently to ensure the desired flavor.If the stew reduces too quickly, add water incrementally.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.