Pickled Dried Daikon with Ume Plum

Name: Pickled Dried Daikon with Ume Plum
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 20g dried daikon; 2 ume plums; 1 1/2 tbsp vinegar; 1 tsp mirin; 1 tbsp water

Costo $5, salva $3

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$5

Pickled Dried Daikon with Ume Plum

Costo $5, salva $3

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 20g dried daikon
Condiments
- 2 ume plums
- 1 1/2 tbsp vinegar
- 1 tsp mirin
- 1 tbsp water

PASSI

Rinse the dried daikon briefly and soak it in water (not listed in ingredients) for about 15 minutes. Mash the ume plums into a paste using a knife.

In a bowl, combine all the ingredients and mix well. Cover with plastic wrap and refrigerate for about 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

Calorie

1g
Proteine
10g
Carboidrati
0g
Grassi

💡 Suggerimenti

This dish can be stored in the fridge for up to 3 days.Adjust the amount of vinegar and mirin to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.