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Perilla Leaf Pancakes (Kkaennip Jeon)

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 700g ground pork

  • Vegetables

    • 🧅 1/2 onion, finely chopped
    • 🧅 1/2 green onion, finely chopped
    • 50 perilla leaves

  • Seasonings

    • 50g soy sauce
    • 🍬 30g sugar
    • 2g black pepper
    • 🧄 50g minced garlic

  • Other

    • 🥚 2 eggs
    • as needed flour

PASSI

1

Finely chop the onion and green onion.

2

Add the chopped onion and green onion to the ground pork.

3

Add soy sauce, sugar, black pepper, and minced garlic to the pork mixture.

4

Mix the ingredients thoroughly until well combined.

5

Wash the perilla leaves and remove the stems.

6

Lightly coat the perilla leaves with flour.

7

Place about half a tablespoon of the pork mixture onto a perilla leaf.

8

Fold the leaf in half and gently press to seal.

9

Coat the folded leaf with flour again.

10

Beat the eggs to make an egg wash.

11

Dip the floured perilla leaf into the egg wash.

12

Heat oil in a pan and fry the leaves until golden brown on both sides.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with soy sauce or a dipping sauce for added flavor.You can prepare the filling in advance and store it in the fridge for up to a day.Ensure the perilla leaves are fresh for the best aroma and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.