CookGo
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Perilla Leaf and Carrot Egg Roll

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 10–12 eggs
    • 🥕 A small amount of finely chopped carrot
    • 6–7 perilla leaves, finely chopped

  • Seasoning

    • A small amount of grape seed oil
    • 🧂 1 tsp fine salt

PASSI

1

Beat the eggs with salt in a bowl using cooking chopsticks.

2

Finely chop the carrot.

3

Wash the perilla leaves, remove excess water, and finely chop them.

4

Combine the beaten eggs with the chopped carrot and perilla leaves, mixing well.

5

Heat a pan over medium-low heat and add a small amount of grape seed oil. Pour about 2 ladles of the egg mixture into the pan and carefully roll it using a spatula.

6

Push the rolled egg to the edge of the pan, add more oil, and pour additional egg mixture. Lift the rolled egg slightly to allow the new mixture to connect seamlessly.

7

Repeat the rolling process 2–3 times, adding more egg mixture each time.

8

Once fully rolled, use two spatulas to rotate the egg roll on all sides, cooking until golden brown. Turn off the heat and let it rest for 1–2 minutes to finish cooking with residual heat.

9

Transfer the egg roll to a cutting board, let it cool slightly, and slice it neatly.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use two spatulas for better control while rolling.Add finely chopped vegetables to make the dish more nutritious and appealing to kids.Cook on medium-low heat to avoid burning and ensure even cooking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.