CookGo
recipe image

Pepper Rice with Bite-Sized Steak

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Grains

    • 🍚 300g cooked rice

  • Meat

    • 🥩 200g steak-cut beef

  • Vegetables

    • 🌽 3 tbsp canned corn
    • 🧅 3 tbsp chopped green onion

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 3 tbsp yakiniku sauce
    • Black pepper to taste

  • Oils & Fats

    • 1/2 tbsp salad oil
    • 🧈 15g salted butter

PASSI

1

Cut the beef into bite-sized pieces and season with salt and pepper.

2

Heat salad oil in a frying pan over medium heat and cook the beef for 2 minutes. Flip the beef and reduce to medium-low heat.

3

Move the beef to the side and place the cooked rice in the center of the pan. Pour yakiniku sauce over the beef, then add corn, green onion, and butter on top of the rice. Sprinkle black pepper over everything.

4

Stir-fry everything together until the beef is fully cooked and ingredients are well combined.

NUTRIENTI

Per 1 porzione

🔥

600

Calorie

  • 30g
    Proteine
  • 50g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for the best texture.Adjust the amount of black pepper to suit your spice preference.You can substitute yakiniku sauce with teriyaki sauce if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.