CookGo
recipe image

Peach Glazed Chicken

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🍗 470g chicken
    • 🍑 3 medium peaches, sliced

  • Seasonings and Sauces

    • 🧂 1/2 tsp salt
    • 1/4 tsp pepper
    • 1/2 tsp dried rosemary
    • 2 tsp mustard sauce
    • 🍬 75g sugar
    • 2 tbsp apple cider vinegar

  • Other Ingredients

    • 🧅 1/2 large onion, chopped
    • 6 tbsp oil

PASSI

1

Marinate chicken in milk for 10-20 minutes to tenderize.

2

Season the chicken with salt and pepper after removing it from the milk.

3

Heat a pan over medium heat, add oil, and pan-fry the chicken for about 8 minutes on each side.

4

Remove the cooked chicken from the pan and cover with foil to keep warm.

5

In the same pan, sauté chopped onion and rosemary until the onion turns golden brown.

6

Add vinegar, mustard, sugar, and salt to the pan and mix well.

7

Add sliced peaches to the pan and cook for 12 minutes, stirring occasionally.

8

Pour the peach glaze over the chicken and serve.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use ripe peaches for a sweeter and more flavorful glaze.Serve with a side of steamed vegetables or rice for a complete meal.If you prefer a thicker sauce, simmer the glaze for an additional 5 minutes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.