CookGo
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Pave Chocolate

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 120 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🍫 400g chocolate
    • 🥛 200g liquid cream
    • 🍫 1 tbsp cocoa powder

PASSI

1

Prepare a container by lining it with plastic wrap to use as a mold.

2

Heat 200g of liquid cream in a saucepan until the edges start to bubble.

3

Turn off the heat and add 400g of chocolate to the cream.

4

Pour the melted chocolate mixture into the prepared mold and let it cool at room temperature.

5

After 2 hours in the freezer, cut the chocolate into evenly sized pieces.

6

Place cocoa powder in a plastic bag, add the chocolate pieces, and shake to coat them evenly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 5g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use high-quality chocolate for better flavor.Store the finished chocolates in the fridge to maintain their texture.Perfect for gifting on special occasions like Valentine's Day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.