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Paprika Salad Two Ways

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Paprika Miso Salad

    • 1.5 paprikas
    • 1 tbsp miso
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 🌰 1 tbsp sesame seeds
    • 1 tbsp sesame oil

  • Paprika Gochujang Salad

    • 1.5 paprikas
    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 🌰 1 tbsp sesame seeds
    • 1 tbsp sesame oil

PASSI

1

Remove seeds from the paprikas and slice them thinly.

2

Place the sliced paprikas into a bowl and add the miso or gochujang seasoning.

3

Mix the paprikas and seasoning thoroughly until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Paprika is rich in Vitamin C, making this dish a healthy side option.You can adjust the sweetness or spice level by modifying the sugar or chili powder amounts.Serve immediately for the freshest taste, or refrigerate for up to 24 hours.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.