Pan-fried Tofu with Perilla Leaf Sauce
Costo $5, salva $10
Fonte: Recommended by CookGo
- 30 Min
- 2 Porzioni
- $5
Pan-fried Tofu with Perilla Leaf Sauce
Costo $5, salva $10
Fonte: Recommended by CookGo
- 30 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🧈 1 block tofu
- 5 perilla leaves
Seasoning
- 2 tbsp soy sauce
- 6 tbsp water
- 1/2 tbsp chili powder
- 🧄 a small amount of minced garlic
PASSI
1
Prepare the tofu and perilla leaves.
2
Cut the tofu into slices and pan-fry until golden brown.
3
Finely chop the perilla leaves.
4
Mix soy sauce, water, chili powder, and minced garlic to create the sauce.
5
Place the sauce on top of the fried tofu and serve.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 5gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use firm tofu for better texture during frying.Perilla leaves add a unique aroma; substitute with basil if unavailable.This dish pairs well with rice or as a side for a Korean meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.