CookGo
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Pad Thai Style Yakisoba

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 🍜 2 packs steamed Chinese noodles

  • Seafood

    • 🍤 10 peeled shrimp

  • Vegetables

    • 🌱 1/2 bag bean sprouts
    • 1/2 bag chives, cut into 4cm pieces
    • 🧄 1 clove minced garlic

  • Protein

    • 1/2 block fried tofu, diced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 1/2 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 2 tsp oyster sauce
    • 🍬 1 tbsp sugar
    • 🧂 Pinch of salt and pepper

PASSI

1

Dice the fried tofu into 1cm cubes. Cut the chives into 4cm pieces. Mince the garlic.

2

Heat salad oil and garlic in a pan over low heat until fragrant. Add shrimp and tofu, and stir-fry over medium heat until shrimp changes color.

3

Add steamed Chinese noodles and stir-fry until coated with oil. Then add chives and bean sprouts.

4

Add the seasoning mixture (soy sauce, lemon juice, oyster sauce, sugar, salt, and pepper) and stir-fry briefly.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Top with crushed peanuts for added texture and flavor.Serve immediately to enjoy the fresh and vibrant taste.You can substitute shrimp with chicken or tofu for a vegetarian option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.