CookGo
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Oysters in Garlic Butter Soy Sauce

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Seafood

    • 🦪 10 oysters (150g), shucked

  • Vegetables

    • 🧄 1 clove garlic, thinly sliced

  • Staples

    • 1 tbsp cornstarch
    • 🧈 15g salted butter
    • 1/2 tbsp soy sauce

PASSI

1

Thinly slice the garlic and remove the core.

2

Place the oysters in a bowl with enough water to cover them. Gently wash the oysters, changing the water twice, and pat them dry. Coat the oysters evenly with cornstarch.

3

Heat butter and garlic in a frying pan over low heat until fragrant. Add the oysters and cook over medium heat for about 2 minutes until browned. Flip the oysters, cover with a lid, and cook for another 2 minutes until fully cooked. Add soy sauce and toss to coat.

NUTRIENTI

Per 1 porzione

🔥

220

Calorie

  • 12g
    Proteine
  • 8g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with a side of steamed rice or crusty bread for a complete meal.Pair with white wine or beer for a delightful dining experience.Use fresh oysters for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.