CookGo
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Oyster Sauce Curry Fried Rice

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🧅 1/2 onion
    • 🥕 A small amount of carrot
    • 🥒 A small amount of zucchini
    • 1 green chili pepper

  • Protein

    • A small amount of ham
    • 🥚 1 egg

  • Seasoning

    • 1 tbsp oyster sauce
    • 1 tbsp curry powder

PASSI

1

Prepare all the ingredients.

2

Heat oil in a frying pan and sauté onion and green onion.

3

Scramble the egg in the pan.

4

Add the remaining vegetables and stir-fry.

5

Add rice and 1 tbsp of oyster sauce, then stir-fry.

6

Add 1 tbsp of curry powder and stir-fry until well combined.

7

Serve and enjoy your fried rice.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use leftover rice for better texture in fried rice.Adjust the spice level by adding more or fewer chili peppers.You can substitute ham with tofu for a vegetarian option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.