CookGo
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Oil Tteokbokki (Korean Stir-fried Rice Cakes)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • Adequate amount of tteokbokki rice cakes

  • Seasonings

    • 🧄 1 tsp minced garlic
    • 1 tsp sesame oil
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp gochujang (Korean chili paste)
    • 1/2 tbsp chili powder
    • 3 tbsp cooking oil

PASSI

1

Mix all the seasonings together to create the sauce. Place the prepared sauce and rice cakes in a large bowl.

2

Gently mix the rice cakes with the sauce until evenly coated. Let it marinate for about 15 minutes.

3

Heat a pan and add 3 tbsp of cooking oil. Add the marinated rice cakes and stir-fry.

4

Stir-fry the rice cakes over medium heat for 5-7 minutes until the sauce is well combined and the rice cakes are cooked through.

5

Serve the spicy oil tteokbokki hot and enjoy.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 5g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can add vegetables like onions or carrots for extra texture and flavor.For a less spicy version, reduce the amount of gochujang and chili powder.Serve with a side of kimchi for a traditional Korean pairing.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.