CookGo
recipe image

Oil Stir-fried Rice Cake (Korean Style)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 200g rice cake
    • 1 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 3 tbsp cooking oil

PASSI

1

Boil the frozen rice cakes in hot water until they become soft and float. If needed, soak them in water before boiling for extra chewiness.

2

Drain the softened rice cakes to remove excess water.

3

Mix chili powder, sugar, soy sauce, minced garlic, and sesame oil evenly with the rice cakes.

4

Heat cooking oil generously in a pan (3 tbsp) over medium-high heat.

5

Add the seasoned rice cakes and stir-fry quickly, almost like frying, until cooked through.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 5g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

For extra flavor, garnish with sesame seeds or chopped green onions.Serve immediately for the best texture and taste.Adjust the spice level by reducing or increasing chili powder.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.