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Oigocho Doenjang Muchim (Seasoned Korean Green Peppers)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 5 green peppers

  • Seasoning

    • 1 tbsp vinegar
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp doenjang (soybean paste)
    • 1/4 tbsp gochujang (red chili paste)
    • 🧂 1/2 tbsp sugar
    • 1 tbsp oligosaccharide
    • 1/2 tbsp plum extract
    • 1/2 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

PASSI

1

Soak the green peppers in water with 1 tbsp vinegar for 5 minutes, then rinse under running water and pat dry.

2

Cut the green peppers into bite-sized pieces, approximately 1.5 cm each.

3

Mix minced garlic, doenjang, gochujang, sugar, oligosaccharide, plum extract, sesame oil, and sesame seeds to create the seasoning sauce.

4

Combine the green peppers and seasoning sauce in a bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 12g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

This dish is perfect as a side for rice or grilled meat.You can substitute plum extract with honey or maple syrup if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.