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Odongtong Golbaengi Somen (Spicy Sea Snail Noodles)

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 1 can of sea snails
    • 500 won-sized portion of somen noodles
    • 🥒 1/2 cucumber
    • 🧅 1/2 onion
    • 5 lettuce leaves

  • Seasoning Ingredients

    • 🧄 1 tbsp minced garlic
    • 3 tbsp chili powder
    • 1 swirl of sesame oil
    • 6 tbsp vinegar
    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 pinch of pepper
    • 🧂 1 pinch of salt
    • 2 tbsp sea snail broth

PASSI

1

Cut the cucumber in half lengthwise and slice into semi-thick half-moons.

2

Slice the onion thinly and chop the lettuce into bite-sized pieces.

3

Cut the sea snails into halves for easier consumption.

4

Mince the garlic and place it in a mixing bowl.

5

Add the sea snails and 2 tbsp of their broth to the bowl.

6

Prepare the sauce by combining garlic, chili powder, sesame oil, vinegar, gochujang, corn syrup, sugar, pepper, and salt in the bowl.

7

Cook the somen noodles. Use the 'cold water method' by adding a cup of cold water each time the water boils over.

8

Rinse the cooked noodles under cold water to remove excess starch.

9

Add cucumber, onion, and lettuce to the sauce and mix well.

10

Plate the noodles and top with the seasoned mixture. Sprinkle sesame seeds for garnish.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best crunch and flavor.Adjust the spice level by reducing or increasing chili powder and gochujang.Prepare the sauce ahead of time for a quicker assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.