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Octopus Carpaccio (Shiso Flavor)

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 5 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐙 150g boiled octopus

  • Dressing

    • 2 tbsp shiso dressing
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

PASSI

1

Slice the boiled octopus diagonally into bite-sized pieces.

2

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

3

Arrange the octopus slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 15g
    Proteine
  • 2g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Shiso dressing adds a refreshing flavor; you can substitute with other citrus-based dressings if unavailable.This dish pairs well with a light salad or crusty bread.For added visual appeal, garnish with fresh shiso leaves or microgreens.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.