CookGo
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Nutty Stir-fried Oyster Mushrooms with Perilla Powder

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍄 1 pack oyster mushrooms
    • 🧅 1/2 stalk green onion
    • 1 red chili

  • Seasonings

    • 1 tbsp perilla powder
    • 1 tbsp perilla oil
    • 🧄 1/3 tbsp minced garlic
    • 1 tbsp soy sauce
    • A pinch of sesame seeds

PASSI

1

Clean the oyster mushrooms, remove excess water, trim the base, and tear them into bite-sized pieces.

2

Heat 1 tbsp of perilla oil in a pan, add the oyster mushrooms, cover the pan, and cook on low heat until the mushrooms soften.

3

While the mushrooms cook, chop the green onion and red chili into small pieces.

4

Once the mushrooms have softened, add 1 tbsp soy sauce, minced garlic, green onion, and red chili. Stir well to combine.

5

Add 1 tbsp perilla powder and mix thoroughly. Sprinkle sesame seeds on top before serving.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 4g
    Proteine
  • 8g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh oyster mushrooms for the best texture and flavor.Perilla oil and powder are key ingredients for the nutty taste; substitute with sesame oil if unavailable.Serve as a side dish with rice or as part of a Korean-inspired meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.