No-Oven Milk Steamed Cake

Name: No-Oven Milk Steamed Cake
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🥛 200ml milk; 🌾 200g cake flour; 🍬 3 tbsp sugar; 🎂 1/2 tsp baking powder; 🧂 1/2 tsp salt; 🍇 A handful of raisins; 🌰 A handful of walnuts

Costo $5, salva $10

Fonte: Recommended by CookGo

30 Min
2 Porzioni
$5

No-Oven Milk Steamed Cake

Costo $5, salva $10

Fonte: Recommended by CookGo

30 Min
2 Porzioni
$5

INGREDIENTI

Essential Ingredients
- 🥛 200ml milk
- 🌾 200g cake flour
- 🍬 3 tbsp sugar
- 🎂 1/2 tsp baking powder
- 🧂 1/2 tsp salt
- 🍇 A handful of raisins
- 🌰 A handful of walnuts

PASSI

Mix milk, sugar, and salt in a bowl until the sugar dissolves.

Sift cake flour and baking powder into the milk mixture and create a batter.

Fill muffin molds with the batter up to 2/3 full.

Add toppings like raisins or walnuts to the batter as desired.

Steam the batter in a steamer for 10–15 minutes until cooked.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

6g
Proteine
40g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh milk for better flavor.You can replace raisins and walnuts with other toppings like almonds or chocolate chips.Store leftovers in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.