CookGo
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No-Bake Tiramisu

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 2 pieces castella
    • 🧀 200g cream cheese
    • 🥛 250ml whipping cream
    • 🧂 50g sugar
    • A pinch of cocoa powder

  • Coffee Syrup

    • 5g instant coffee
    • 💧 100ml warm water
    • 🧂 15g sugar

PASSI

1

Cut the castella into three parts to fit your container. Discard the top layer if desired.

2

Add sugar to the cream cheese.

3

Mix the cream cheese and sugar until creamy.

4

Whip the whipping cream with sugar until soft peaks form.

5

Gradually fold the whipped cream into the cream cheese mixture in 2–3 batches.

6

Mix the cream cheese and whipped cream thoroughly.

7

Prepare the coffee syrup by mixing warm water, instant coffee, and sugar.

8

Place the cut castella pieces into the container.

9

Soak the castella with coffee syrup until moist.

10

Spread the filling evenly over the soaked castella.

11

Repeat the layering process with another layer of castella, coffee syrup, and filling.

12

Dust the top layer with cocoa powder.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 5g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Chill the tiramisu for at least 2 hours before serving for better flavor.Use high-quality cocoa powder for a richer taste.Adjust the sweetness of the coffee syrup to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.