CookGo
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Natto Wrap Rice

Costo $8, salva $5

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 1 pack natto
    • 🧅 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic

  • Seasoning

    • 1/2 tbsp gochujang
    • 1 tbsp plum extract
    • 1/2 tbsp chili powder
    • 🌰 1 tbsp ground sesame seeds
    • 1 tbsp doenjang

PASSI

1

Stir the natto thoroughly until it becomes sticky.

2

Add 2 tbsp of chopped green onion and 1 tbsp of minced garlic.

3

Mix in 1 tbsp of doenjang.

4

Add 1/2 tbsp of gochujang.

5

Grind 1 tbsp of sesame seeds and mix them in for a nutty aroma.

6

Add 1 tbsp of plum extract and 1/2 tbsp of chili powder.

7

Mix everything thoroughly until well combined.

8

Serve with rice and wrap in perilla leaves or other leafy greens.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Natto is a great source of probiotics and protein, making this dish both nutritious and delicious.You can substitute plum extract with honey or sugar if unavailable.For a spicier version, increase the amount of chili powder or gochujang.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.