Natto Kimchi Mayo Toast
Costo $5, salva $10
Fonte: Recommended by CookGo
- 10 Min
- 2 Porzioni
- $5
Natto Kimchi Mayo Toast
Costo $5, salva $10
Fonte: Recommended by CookGo
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Bread
- 🍞 2 slices of bread
Fermented Foods
- 2 packs of natto with sauce
Vegetables
- 100g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 2 tbsp mayonnaise
PASSI
1
Mix natto, included sauce, kimchi, and mayonnaise in a bowl.
2
Spread the mixture onto slices of bread and toast in a toaster for about 5 minutes until golden brown. Sprinkle chopped green onion on top.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 30gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh kimchi for a more vibrant flavor.You can substitute green onion with parsley or omit it entirely.For a crunchier texture, toast the bread slightly before adding the mixture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.