Nanohana and Cream Cheese with Wasabi Soy Sauce
Costo $5, salva $10
Fonte: Recommended by CookGo
- 10 Min
- 2 Porzioni
- $5
Nanohana and Cream Cheese with Wasabi Soy Sauce
Costo $5, salva $10
Fonte: Recommended by CookGo
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 1/2 bunch nanohana
Dairy
- 🧀 2 pieces cream cheese
Condiments
- 1/2 tsp wasabi
- 1 tbsp soy sauce
PASSI
1
Cut nanohana into halves, separating stems and leaves. Slice cream cheese into quarters.
2
Boil water in a pot, add nanohana stems and cook for 20 seconds. Add leaves and cook for another 10 seconds. Drain and cool in water, then squeeze out excess moisture.
3
Mix wasabi and soy sauce in a bowl. Add nanohana and cream cheese, then toss together.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 5gProteine
- 4gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh nanohana for the best flavor.Adjust the amount of wasabi to suit your spice preference.Serve chilled for a refreshing side dish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.