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My Mom's Sausage and Rice Casserole

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 90 Min
  • 6 Porzioni
  • $12

INGREDIENTI

  • Protein

    • 1 pound fresh, ground pork sausage

  • Vegetables

    • 🧅 1 onion, finely chopped
    • 1 cup chopped celery
    • 1 green bell pepper, chopped

  • Grains

    • ½ cup uncooked long-grain rice

  • Liquid

    • 💧 2 ½ cups hot water

  • Seasoning and Misc.

    • 1 envelope chicken noodle mix - dry
    • 2 tablespoons sliced almonds

PASSI

1

Preheat oven to 375°F (190°C).

2

In a Dutch oven over medium heat, brown the sausage with the onion, celery, and bell pepper; drain.

3

Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted.

4

Top with almonds. Cover and bake in a preheated oven for 1.5 hours.

NUTRIENTI

Per 1 porzione

🔥

414

Calorie

  • 12g
    Proteine
  • 20g
    Carboidrati
  • 32g
    Grassi

💡 Suggerimenti

This casserole can be prepared ahead of time and stored in the fridge before baking.To make it vegetarian, substitute the pork sausage with plant-based protein alternatives.Serve with a simple green salad or steamed vegetables for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.