CookGo
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Mozuku Soup

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Seaweed

    • 100g mozuku

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 🧂 A pinch of salt
    • 1/2 tsp grated ginger
    • 💧 300ml water

PASSI

1

Add all seasonings (marked with ☆) into a pot and bring to a boil over medium heat.

2

Add mozuku to the pot and stir gently. Simmer on low heat for about 1 minute.

3

Serve the soup in a bowl and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Mozuku is a type of seaweed that is rich in minerals and low in calories, making it an excellent choice for weight management.This soup can be stored in the fridge for up to 2 days. Reheat gently before serving.You can adjust the salt and soy sauce levels to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.