Mini Tomato and Octopus Ajillo
Costo $12, salva $8
Fonte: Recommended by CookGo
- 15 Min
- 2 Porzioni
- $12
Mini Tomato and Octopus Ajillo
Costo $12, salva $8
Fonte: Recommended by CookGo
- 15 Min
- 2 Porzioni
- $12
INGREDIENTI
Seafood
- 🐙 120g boiled octopus
Vegetables
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
PASSI
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Cut the boiled octopus into bite-sized pieces.
3
In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add the octopus and cook over medium heat. Once bubbling, add cherry tomatoes, stir, and simmer briefly.
NUTRIENTI
Per 1 porzione🔥
320
Calorie
- 15gProteine
- 5gCarboidrati
- 28gGrassi
💡 Suggerimenti
Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.