Mincemeat Pie Filling
Costo $12, salva $8
Fonte: Recommended by CookGo
- 5 Min
 - 16 Porzioni
 - $12
 
Mincemeat Pie Filling
Costo $12, salva $8
Fonte: Recommended by CookGo
- 5 Min
 - 16 Porzioni
 - $12
 
INGREDIENTI
Fruit
- 🍎 4 cups chopped apples
 - 🍊 1 large orange - peeled, sectioned, and cut into bite-sized pieces
 - ¼ cup pineapple juice or apricot juice
 
Meat
- 1 ½ cups diced cooked beef
 
Condiments
- 🍇 1 ½ cups raisins
 - ½ cup sorghum or molasses
 - ¼ cup sweet pickle juice
 
Spices
- 1 teaspoon ground cinnamon
 - 1 teaspoon ground nutmeg
 - ½ teaspoon ground cloves
 - ½ teaspoon salt
 
Liquid
- 1 cup beef broth
 
Sweetener
- 1 ½ cups white sugar
 
PASSI
Gather all ingredients.
Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.
Store filling in the refrigerator or freeze until ready to use.
NUTRIENTI
Per 1 porzione🔥
224
Calorie
- 6gProteine
 - 44gCarboidrati
 - 4gGrassi
 
💡 Suggerimenti
Use freshly chopped apples for better texture and flavor.For a vegetarian alternative, replace beef with a plant-based protein like textured vegetable protein (TVP).Store the filling for up to 1 week in the refrigerator or freeze for several months.Serve this filling in a traditional pie shell, or use it as topping for other desserts!
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.