
Milk Egg Curry Rice Bowl
Costo $5, salva $10
Fonte: Recommended by CookGo
- 10 Min
- 1 Porzioni
- $5
Milk Egg Curry Rice Bowl
Costo $5, salva $10
Fonte: Recommended by CookGo
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 3 tbsp curry powder
- 🥛 200 ml milk
- 🥚 1 egg
- 🧅 1/2 onion, chopped
- 100 g ham, diced
PASSI
Chop the onion and ham into bite-sized pieces.
Heat a pan with oil and sauté the onion and ham over medium heat until golden brown.
Add 200 ml milk and 100 ml water to the pan. Once boiling, add 3 tbsp curry powder and stir well over low heat.
When the curry thickens, add 1 egg and stir gently over low heat.
Once the egg is cooked, serve the curry over rice and enjoy.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 20gProteine
- 40gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh milk for a richer taste.You can substitute ham with chicken or tofu for different variations.Serve with a side of pickled vegetables for added flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.