CookGo
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Mentaiko Negi Tama Don

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 1 bowl of cooked rice (150g)

  • Seafood

    • 1/2 stick of mentaiko (25g)

  • Vegetables

    • 🧅 10cm of chopped green onion (30g)

  • Egg

    • 🥚 1 egg yolk

  • Condiments

    • 1 tsp of sesame oil
    • 1 tsp of concentrated mentuyu sauce
    • 🌰 1 tsp of toasted sesame seeds

PASSI

1

Chop the green onion into small pieces.

2

Scoop out the mentaiko flesh using a spoon.

3

In a bowl, mix the green onion, mentaiko, sesame oil, mentuyu sauce, and sesame seeds.

4

Serve the cooked rice in a bowl, top with the mentaiko mixture, and place the egg yolk in the center.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for the best texture.Adjust the amount of mentuyu sauce based on your preferred saltiness.For added flavor, you can sprinkle extra sesame seeds or drizzle more sesame oil.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.