CookGo
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Mapo Tofu with Pork

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Vegetables

    • 🧅 1 green onion
    • 🧅 1 onion
    • 2 red chilies
    • 1 green chili

  • Protein

    • 🍢 1 block tofu
    • 500g ground pork

  • Sauces and Seasonings

    • 1 tbsp sugar
    • 1 tbsp soy sauce
    • 3 tbsp doubanjiang
    • 3 tbsp oyster sauce
    • 🧄 1/2 tbsp minced garlic
    • 4 tbsp chili powder
    • 4 tbsp cornstarch
    • 🧂 1 pinch salt
    • 1 pinch black pepper
    • 1 tbsp sesame oil

  • Liquid

    • 400ml water

PASSI

1

Cut tofu into small cubes.

2

Chop green onion, red chili, green chili, and onion finely.

3

Mix ground pork with salt and black pepper.

4

Heat oil in a pan, add minced garlic and green onion to make scallion oil. Add 1 tbsp chili powder and stir-fry.

5

Add onion and stir-fry on high heat until translucent.

6

Add doubanjiang and soy sauce, stir-fry on high heat until fragrant.

7

Add ground pork and stir-fry on high heat until browned.

8

Add red chili and green chili, stir-fry on high heat.

9

Season with oyster sauce, chili powder, and sugar.

10

Add water and tofu, bring to a boil.

11

Thicken the sauce with cornstarch slurry.

12

Turn off the heat and stir in sesame oil.

13

Transfer to a serving dish and enjoy your Mapo Tofu!

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh tofu for better texture.Adjust chili powder based on your spice tolerance.Pair with steamed rice or noodles for a satisfying meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.