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M&M Chocolate Chip Cookies

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Dry Ingredients

    • 150g all-purpose flour
    • 16g cocoa powder
    • 2g baking powder
    • 🧂 1g salt

  • Wet Ingredients

    • 🧈 120g softened butter
    • 🍬 80g sugar
    • 🥚 1 egg
    • 2g vanilla essence

  • Add-ins

    • 🌰 80g chopped nuts
    • M&M chocolates as needed

PASSI

1

Cream the softened butter until smooth.

2

Add sugar and mix well with a whisk until combined.

3

Gradually add the beaten egg in 2-3 portions, mixing each time. Add vanilla essence and mix together.

4

Sift the flour, cocoa powder, and baking powder into the mixture. Fold gently using a spatula until no dry flour is visible.

5

Add chopped nuts and mix until the dough comes together.

6

Divide the dough into 15g portions. If the dough is too sticky, refrigerate it until firm.

7

Roll each portion into a ball and place on a baking tray. Flatten slightly.

8

Decorate the tops with M&M chocolates and chocolate chips. Bake in a preheated oven at 170-180°C for 10-12 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 4g
    Proteine
  • 30g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use high-quality cocoa powder for a richer chocolate flavor.Refrigerating the dough helps maintain the cookie shape during baking.Decorate creatively with M&M colors for a fun presentation.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.