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Makjeok (Grilled Pork Belly with Soybean Paste)

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥩 500g pork belly
    • 1 tbsp soybean paste
    • 1 tbsp soy sauce
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • A pinch of black pepper
    • 1 tbsp brown sugar
    • 2 tbsp plum extract

  • Additional Seasoning

    • 1 tsp chili powder
    • 1 tsp plum extract
    • A pinch of sesame seeds
    • 🧂 A pinch of salt
    • 1 tsp sesame oil

PASSI

1

Cut the pork belly into bite-sized pieces for easier cooking.

2

Mix all the main ingredients in a bowl to create the marinade.

3

Prepare green onion slices by soaking them in water to reduce spiciness.

4

Season the green onion slices with additional seasoning ingredients and mix well.

5

Pan-fry the marinated pork belly on medium heat until golden brown.

6

Plate the cooked pork belly with seasoned green onion slices and serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Use fresh pork belly for better texture and flavor.Marinate the pork for at least 30 minutes to enhance the taste.Cook on medium heat to avoid burning the marinade.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.