Maguro Natto
Costo $8, salva $5
Fonte: Recommended by CookGo
- 5 Min
- 1 Porzioni
- $8
Maguro Natto
Costo $8, salva $5
Fonte: Recommended by CookGo
- 5 Min
- 1 Porzioni
- $8
INGREDIENTI
Main
- 🐟 120g sashimi-grade tuna
- 1 pack natto with sauce
- 🥚 2 egg yolks
- 🧅 30g chopped green onion
Seasoning
- 🧂 1/2 tbsp concentrated soy sauce
- 🧄 Pinch of grated garlic
- 1/2 tbsp sesame oil
Garnish
- Pinch of shichimi chili powder
PASSI
1
Cut the green onion into small slices.
2
Cut the tuna into bite-sized pieces.
3
Mix the seasoning ingredients in a bowl, then add tuna, natto, and the natto sauce. Stir well.
4
Place the green onion on a plate, top with the tuna-natto mixture, add egg yolks, and sprinkle shichimi chili powder as desired.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use sashimi-grade tuna to ensure safety and quality.Serve with rice or tofu for a more filling meal.Adjust the amount of shichimi chili powder based on your spice tolerance.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.