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Lemon Cream Chicken Breast

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🍗 2 chicken breasts
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 🌾 1/4 cup flour
    • 1 tbsp olive oil
    • 🧈 2 tbsp butter
    • 1.5 cups chicken stock
    • 3/4 cup heavy cream
    • 🍋 3-4 tbsp lemon juice
    • 🌿 1 sprig parsley

PASSI

1

Slice the chicken breasts and marinate them with salt, pepper, and olive oil for 30 minutes in the refrigerator.

2

Heat 1 tbsp olive oil and 2 tbsp butter in a pan until melted.

3

Coat the chicken slices with flour and pan-fry until golden brown. Remove and set aside.

4

Prepare the sauce by adding chicken stock and heavy cream to the same pan. Bring to a simmer.

5

Add lemon juice to the sauce and season with salt and pepper. Simmer for a few minutes.

6

Place the fried chicken into the sauce and simmer for 10 minutes to let the flavors infuse.

7

Serve the chicken on a plate, garnish with chopped parsley, and enjoy.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

For a richer flavor, use homemade chicken stock.Pair this dish with steamed vegetables or mashed potatoes for a complete meal.If you prefer a thicker sauce, reduce it further before adding the chicken.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.