CookGo
recipe image

Korean Zucchini Pancakes (애호박채전)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 1 zucchini, peeled and julienned

  • Flour

    • 1 tbsp pancake flour
    • 1 tbsp tempura flour

  • Eggs

    • 🥚 1 egg

  • Seasoning

    • A pinch of pepper
    • 🧂 1/2 tbsp salt

  • Liquid

    • 💧 A small amount of water

  • Oil

    • Olive oil for frying

PASSI

1

Peel the zucchini and julienne it using a slicer.

2

Mix 1 tbsp pancake flour and 1 tbsp tempura flour in a bowl.

3

Add a pinch of pepper and 1/2 tbsp salt to the flour mixture.

4

Crack an egg into the mixture and add a small amount of water.

5

Mix the batter thoroughly until smooth.

6

Heat a pan over low heat and add olive oil.

7

Spoon the batter onto the pan and cook until golden brown on both sides.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce like soy sauce or vinegar for added flavor.These pancakes are great as a snack or side dish for kids.You can store leftovers in the fridge and reheat them in a pan.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.