CookGo
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Korean-style Tuna Yukhoe Bowl

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐟 200g sashimi-grade tuna
    • 🥚 2 egg yolks

  • Seasoning

    • 🧂 1 tsp sugar
    • 🧂 1 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic
    • 1 tsp gochujang

  • Toppings

    • 🌰 1 tsp toasted sesame seeds
    • 🧅 1 tbsp chopped green onion

PASSI

1

Pat the tuna dry with paper towels and cut into 1cm cubes.

2

Mix all the seasoning ingredients (marked ☆) in a bowl, then add the tuna and mix well. Cover with plastic wrap and refrigerate for 10 minutes.

3

Serve cooked rice in bowls, top with marinated tuna, egg yolks, sesame seeds, and chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use sashimi-grade tuna for safety and optimal flavor.Adjust the gochujang amount to control spiciness.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.