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Korean Style Pork Cutlet (Western-style Tonkatsu)

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Pork Cutlet Ingredients

    • 2 cups vegetable oil
    • 🍖 4 pork loin slices
    • 🌾 1 cup flour
    • 🍞 1 cup breadcrumbs
    • 🧂 1 tsp salt
    • 1/2 tsp pepper
    • 🥬 1/2 head cabbage, shredded

  • Sauce Ingredients

    • 🌾 2 tbsp flour
    • 🧈 2 tbsp butter
    • 🍶 1/2 tbsp vinegar
    • 🥢 1 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🍅 1 tbsp ketchup
    • 💧 3 tbsp water

PASSI

1

Prepare all ingredients and shred the cabbage finely.

2

Cut pork loin into appropriate sizes and flatten with a meat mallet.

3

Season the pork with salt and pepper.

4

Coat the pork in flour, dip in beaten egg, and cover with breadcrumbs.

5

Prepare the sauce by mixing soy sauce, vinegar, sugar, ketchup, and water in the given ratio.

6

In a pan, melt butter and mix with flour to create a roux.

7

Add the prepared sauce mixture to the roux and simmer until thickened.

8

Fry the pork cutlets in oil heated to 180°C until golden brown.

9

Plate the pork cutlet with shredded cabbage and steamed rice.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh breadcrumbs for a crispier texture.Serve with a side of pickles or kimchi for added flavor.Prepare the sauce in advance to save time during cooking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.