CookGo
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Korean-style Mapo Tofu without Doubanjiang

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🧈 1 block tofu
    • 🧅 1 stalk green onion
    • 🧅 1/2 onion
    • 250g ground pork
    • 💧 2 cups water
    • 1 tbsp cornstarch
    • 2 tbsp cooking oil

  • Seasonings

    • 3 tbsp chili powder
    • 1/2 tbsp gochujang
    • 1/2 tbsp doenjang
    • 🧄 1.5 tbsp minced garlic
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/3 tbsp oyster sauce
    • A pinch of black pepper

PASSI

1

Mix all seasoning ingredients together and let them rest for 30 minutes. This step can be skipped if needed.

2

Chop the onion and green onion finely. Cut the tofu into small cubes.

3

Heat a pan with cooking oil and sauté the green onion to make green onion oil.

4

Add the chopped onion and stir-fry lightly.

5

Add the ground pork and stir-fry until fully cooked.

6

Pour in the prepared seasoning and water, then bring to a boil.

7

Add the cubed tofu and simmer gently.

8

Mix cornstarch with water and pour it into the pan, stirring until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use soft tofu for a creamier texture.Adjust the chili powder to your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.