CookGo
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Korean Radish Salad (Mu Saengchae)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 500g radish
    • 1/2 stalk green onion

  • Seasoning

    • 5 tbsp chili powder
    • 🍬 4 tbsp sugar
    • 3 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🧂 0.5 tbsp salt

PASSI

1

Wash the radish thoroughly and slice it into round pieces of medium thickness.

2

Julienne the radish slices into thin strips using a knife.

3

Mix the radish strips with 4 tbsp sugar and 0.5 tbsp salt.

4

Add 5 tbsp chili powder to the radish and mix until the radish turns red and absorbs the liquid.

5

Add 3 tbsp vinegar, 2 tbsp soy sauce, and 1 tbsp fish sauce, then mix thoroughly.

6

Add 1/2 stalk of chopped green onion and mix well to complete the dish.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 1g
    Proteine
  • 10g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Serve immediately or let it sit for 10 minutes to enhance the flavors.Store leftovers in the fridge for up to 3 days.You can substitute fish sauce with soy sauce for a vegan version.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.