CookGo
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Korean Chive Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 5 Min
  • 5 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 handful chives

  • Seasoning

    • 🧄 2 tbsp minced garlic
    • 2 tbsp chili powder
    • 2 tbsp anchovy sauce
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

PASSI

1

Mix minced garlic, chili powder, anchovy sauce, plum extract, sesame oil, and sesame seeds to create the seasoning sauce.

2

Cut the chives into bite-sized pieces.

3

Combine the chives with the seasoning sauce and mix well.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This dish pairs well with grilled meat.You can adjust the spice level by reducing the chili powder.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.