Kongnamul Guk (Soybean Sprout Soup)
Costo $5, salva $10
Fonte: Recommended by CookGo
- 20 Min
- 4 Porzioni
- $5
Kongnamul Guk (Soybean Sprout Soup)
Costo $5, salva $10
Fonte: Recommended by CookGo
- 20 Min
- 4 Porzioni
- $5
INGREDIENTI
Vegetables
- 1 bag soybean sprouts
- 🧅 Generous amount of chopped green onion
Seasonings
- 🧄 1 tbsp minced garlic
- 1 tbsp soy sauce
- 🧂 Pinch of salt
PASSI
Rinse the soybean sprouts thoroughly under running water multiple times.
Add water to a pot, enough to submerge the soybean sprouts, and bring to a boil without covering the lid.
Add minced garlic to the boiling water.
Once the soybean sprouts start boiling, add soy sauce to the pot.
Slice green onions and add them generously to the pot.
Adjust the seasoning with salt if needed.
Optionally, add chopped chili peppers or chili powder for a spicy kick.
Serve the soybean sprout soup hot and enjoy.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 3gProteine
- 8gCarboidrati
- 0gGrassi
💡 Suggerimenti
Soybean sprout soup is a great low-calorie option for cold weather.Adding chili peppers or chili powder can make the soup more warming and flavorful.This soup is easy to prepare and budget-friendly, making it ideal for family meals.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.