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Kongnamul Bulgogi (Soybean Sprout Bulgogi)

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🐖 400g pork

  • Vegetables

    • 300g soybean sprouts
    • 🧅 1/2 onion
    • 🧅 1 stalk green onion
    • 5 perilla leaves

  • Seasoning

    • 4 tbsp soy sauce
    • 3 tbsp chili powder
    • 1 tbsp gochujang
    • 🧂 2 tbsp sugar
    • 2 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • to taste black pepper

PASSI

1

Marinate the pork with cooking wine and black pepper for 10 minutes.

2

Slice the onion and green onion lengthwise, and thinly shred the perilla leaves. Clean the soybean sprouts thoroughly.

3

Mix soy sauce, chili powder, gochujang, sugar, cooking wine, minced garlic, and black pepper to make the sauce.

4

Layer the soybean sprouts in a pan and place the marinated pork on top.

5

Add the onion and green onion on top, then pour 2/3 of the prepared sauce. Stir-fry and adjust seasoning with the remaining sauce.

6

Transfer the cooked Kongnamul Bulgogi to a plate and garnish with shredded perilla leaves.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with rice or wrap in lettuce for a complete meal.Use fresh soybean sprouts to maintain crunchiness.Adjust spice level to suit your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.