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Kongnamul Bulgogi (Soybean Sprout Bulgogi)

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 300g thinly sliced pork belly
    • 200g soybean sprouts
    • 🥕 1/3 carrot, sliced
    • 10 perilla leaves
    • 🧅 1 stalk green onion, chopped
    • 1/2 green chili, sliced
    • 1/2 red chili, sliced
    • A pinch of sesame seeds

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 🧄 2 tbsp minced garlic
    • 2 tbsp soy sauce
    • 2 tbsp mirin (cooking wine)
    • 🍬 1 tbsp sugar

PASSI

1

Slice the onion, carrot, perilla leaves, and green onion into bite-sized pieces.

2

Wash the soybean sprouts thoroughly and set aside.

3

Mix all seasoning ingredients in a bowl until well combined.

4

Layer the ingredients in a wide pan: soybean sprouts at the bottom, followed by onion, green onion, carrot, perilla leaves, pork belly, chili slices, seasoning, and sesame seeds.

5

Place the pan on low heat and cook until the soybean sprouts wilt.

6

Once the soybean sprouts release some moisture, stir and mix all ingredients until fully cooked.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh soybean sprouts for the best texture and flavor.Adjust the spice level by adding more or less chili powder and gochujang.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.