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Kombu Tsukudani

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seaweed

    • 50g boiled kombu

  • Fish

    • 50g boiled bonito flakes

  • Seasoning

    • 1 tbsp white sesame seeds
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 100ml water

PASSI

1

Slice the boiled kombu into thin strips.

2

Add kombu, bonito flakes, and all seasoning ingredients into a pot. Heat over medium heat.

3

Simmer for 10–15 minutes until the liquid is absorbed.

4

Turn off the heat and mix in the white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Store in the fridge for up to a week.Serve with rice for a traditional Japanese meal.You can adjust the sweetness by reducing sugar.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.