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Kkanpung Mandu (Spicy Fried Dumplings)

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 6 fried dumplings
    • 1/2 cup diced paprika
    • 1/2 cup diced green pepper
    • 🧅 1/2 cup diced onion
    • 1 tsp chili oil

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil

PASSI

1

Dice the paprika, green pepper, and onion into small pieces.

2

Mix soy sauce, vinegar, oyster sauce, cooking wine, corn syrup, and sesame oil to prepare the sauce.

3

Heat a frying pan with oil and fry the dumplings until golden and crispy on both sides.

4

Place the fried dumplings on a paper towel to remove excess oil.

5

In another frying pan, sauté the diced onion in oil until translucent.

6

Add the diced paprika and green pepper to the pan and continue sautéing.

7

Pour the prepared sauce into the pan and mix well with the vegetables.

8

Add the fried dumplings to the pan and toss them with the sauce and vegetables.

9

Drizzle chili oil over the dish and mix lightly before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 10g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute the vegetables with others like zucchini or bell peppers.Serve immediately to enjoy the crispy texture of the dumplings.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.